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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a swirl of homemade whipped pumpkin butter, this breakfast dish transforms your morning routine into a festive celebration. With its rich pumpkin flavor and warm spices like cinnamon and nutmeg, each bite is a comforting reminder of autumn’s best offerings. Ideal for holiday brunches or leisurely weekends, this recipe is quick to prepare, making it an effortless choice for busy mornings. Serve it with maple syrup, fresh fruit, or crunchy nuts for a personalized touch that everyone will love.

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or French bread, challah, or croissant halves)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Heat a non-stick skillet over medium heat and melt a bit of butter.
  2. In a rectangular baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread in the egg mixture, ensuring both sides are coated.
  4. Cook each slice in the skillet for about 2-3 minutes per side until golden brown.
  5. For the whipped pumpkin butter: beat softened butter in a bowl until fluffy. Add pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice; mix until smooth.
  6. Serve hot with whipped pumpkin butter and any desired toppings.

Nutrition

Find it online: https://treatsbyalina.com/pumpkin-french-toast-recipe/

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