Pumpkin Mascarpone Pie
Indulge in the delightful flavors of our Pumpkin Mascarpone Pie, a perfect fusion of smooth pumpkin filling and rich mascarpone cheese nestled in a wholesome spelt crust. This creamy dessert is an exceptional addition to your holiday gatherings or cozy nights at home, elevating traditional flavors with its unique twist. With its easy preparation and stunning presentation, this pie is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the spelt pie crust into a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together mascarpone cheese and granulated sugar until smooth. Add in 2 eggs and vanilla extract, mixing well.
- Gradually incorporate light brown sugar, spices, salt, and pumpkin puree until fully blended.
- Pour the pumpkin mixture into the prepared crust. Beat the remaining eggs lightly and pour over the filling.
- Bake for about 1 hour or until set in the center. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://treatsbyalina.com/pumpkin-mascarpone-pie/