Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the cozy flavors of fall with the deliciousness of traditional s’mores. These cookies are perfect for every occasion, from casual family gatherings to festive holiday celebrations. With gooey marshmallows and rich chocolate in every bite, they are sure to satisfy your sweet tooth while embracing the seasonal spirit.

Why You’ll Love This Recipe

  • Gluten-Free Delight: Enjoy these cookies without worrying about gluten, making them suitable for those with dietary restrictions.
  • Easy Preparation: With simple ingredients and straightforward steps, you can whip up a batch in no time.
  • Perfect for Fall: The flavors of pumpkin and pumpkin pie spice create a warm, comforting cookie ideal for autumn.
  • Gooey Goodness: Each bite is packed with melted marshmallows and chocolate for an indulgent experience.
  • Versatile Treat: Great for sharing at parties or enjoying as a cozy dessert at home.
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Tools and Preparation

Preparing pumpkin s’mores cookies is easy when you have the right tools. With just a few essentials, you’ll be ready to bake these delicious treats.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Wooden spoon
  • Cookie scoop

Importance of Each Tool

  • Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.
  • Parchment paper: Makes cleanup a breeze and helps achieve a perfect cookie texture.
  • Large mixing bowl: Provides ample space for combining ingredients without spills.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookie Base

  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp. vanilla extract

For the Dry Ingredients

  • 1/4 packed cup almond flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

For the Fillings

  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Mix It All Together

Add the dry ingredients into the wet mixture:
Stir until fully combined.
Fold in the chocolate chips gently.

Step 5: Prepare Cookie Scoops

Scoop out about 2-3 mini marshmallows into your cookie scoop before adding cookie batter on top:
Ensure marshmallows are on top but still mixed within the dough.

Step 6: Bake Your Cookies

Portion out onto your prepared baking sheet:
1. Optionally sprinkle extra chocolate chips on top.
2. Bake for 10-12 minutes until golden.
3. Remove from oven, let cool slightly, then enjoy!

These pumpkin s’mores cookies will delight everyone with their incredible flavor and texture!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat for any occasion. They can be served in various ways to enhance their gooey, comforting flavors. Here are some creative serving suggestions.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic combination that balances the sweetness and richness of the cookie.

On a Dessert Platter

  • Arrange your pumpkin s’mores cookies on a dessert platter alongside other fall treats like caramel apples and pumpkin pie for an inviting display.

Warm from the Oven

  • Serve warm cookies straight from the oven, allowing guests to enjoy the melty chocolate and marshmallow goodness right away.

With Ice Cream

  • Top a warm cookie with a scoop of vanilla or pumpkin ice cream for an indulgent dessert experience that is sure to impress.

At a Fall Gathering

  • Bring these cookies to autumn gatherings or Halloween parties as a seasonal treat that everyone will love.

How to Perfect Pumpkin S’mores Cookies

Perfecting pumpkin s’mores cookies is easy with just a few tips. Follow these helpful suggestions to ensure your cookies come out perfectly every time.

  • Use Fresh Ingredients: Always use fresh pumpkin puree and high-quality chocolate chips for the best flavor and texture.
  • Don’t Overmix: Mix your dough just until combined; overmixing can make your cookies tough.
  • Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This step helps them hold their shape better.
  • Monitor Baking Time: Keep an eye on the cookies while baking. They should be golden around the edges but still soft in the middle when done.
  • Store Properly: Store leftover cookies in an airtight container to keep them soft and chewy for days.

Best Side Dishes for Pumpkin S’mores Cookies

Adding side dishes to your pumpkin s’mores cookie spread can elevate your dessert table. Here are some delicious ideas that pair well with these tasty treats.

  1. Spiced Apple Cider
    This warm drink complements the flavors of pumpkin beautifully, making it perfect for chilly evenings.

  2. Chai Tea Latte
    A creamy chai latte adds cozy spice notes that harmonize with the pumpkin and chocolate in the cookies.

  3. Pumpkin Soup
    A warm bowl of creamy pumpkin soup serves as a savory counterbalance to sweet s’mores cookies, perfect for fall meals.

  4. Cheese Board
    Include cheeses like aged cheddar or gorgonzola on a cheese board for an exciting contrast to the sweetness of the cookies.

  5. Caramel Dip with Apples
    Fresh apple slices dipped in caramel provide a crunchy, sweet addition that complements the soft textures of the cookies.

  6. Chocolate Fondue
    Pair with fruits or marshmallows, letting guests dip their favorites into rich chocolate sauce as they enjoy their cookies.

  7. Pecan Pie Bars
    For those who love nutty flavors, these bars offer another layer of sweetness and crunch alongside your cookies.

Common Mistakes to Avoid

When making pumpkin s’mores cookies, it’s essential to avoid common pitfalls that can affect the texture and flavor of your treats.

  • Using the wrong nut butter: Different nut butters have varying consistencies. Stick with creamy almond butter for the best results.
  • Skipping the pumpkin spice: Pumpkin s’mores cookies need spice for flavor depth. Don’t omit or skimp on pumpkin pie spice.
  • Overbaking the cookies: These cookies should be soft and gooey. Keep an eye on them to ensure they don’t become hard.
  • Not measuring ingredients accurately: Precision is key in baking. Use proper measuring tools for both dry and wet ingredients.
  • Forgetting to cool before serving: Allow these cookies to cool slightly after baking; this helps maintain their gooey texture.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

  • Freeze in a single layer on a baking sheet before transferring to a freezer-safe container.
  • They can be stored for up to 3 months in the freezer.

Reheating Pumpkin S’mores Cookies

  • Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
  • Microwave: Heat one cookie at a time for about 10-15 seconds.
  • Stovetop: Use a skillet on low heat, cover, and warm for a few minutes.

Frequently Asked Questions

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies are delicious treats combining pumpkin puree with gooey marshmallows and chocolate chips, perfect for fall.

Can I make these cookies gluten-free?

Yes! This recipe uses almond flour, making it naturally gluten-free, so everyone can enjoy them!

How do I customize my Pumpkin S’mores Cookies?

Feel free to add nuts, swap chocolate types, or use flavored marshmallows for unique twists!

How long do Pumpkin S’mores Cookies last?

Stored properly, they last up to 5 days in the fridge or up to 3 months in the freezer.

Final Thoughts

These pumpkin s’mores cookies are a delightful blend of flavors and textures. They are perfect for fall gatherings or cozy evenings. Experiment with different ingredients or toppings to make them uniquely yours!

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Pumpkin S’mores Cookies

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Indulge in the warmth of autumn with these Pumpkin S’mores Cookies, a delightful fusion of fall flavors and classic s’mores goodness. Each cookie is a comforting bite filled with creamy pumpkin puree, gooey marshmallows, and rich chocolate chips. Perfect for cozy gatherings or festive celebrations, these gluten-free treats are simple to make and sure to impress family and friends. Embrace the season with this easy recipe that captures the essence of cozy nights by the fire.

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 packed cup almond flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup vegan mini marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla, and egg until smooth.
  3. In another bowl, combine almond flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually add dry ingredients to wet mixture until fully combined; gently fold in chocolate chips.
  5. Scoop dough into portions and place marshmallows in the center before forming into balls.
  6. Bake for 10-12 minutes until golden around the edges. Let cool slightly before serving.

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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