Pumpkin S’mores Cookies
Indulge in the warmth of autumn with these Pumpkin S’mores Cookies, a delightful fusion of fall flavors and classic s’mores goodness. Each cookie is a comforting bite filled with creamy pumpkin puree, gooey marshmallows, and rich chocolate chips. Perfect for cozy gatherings or festive celebrations, these gluten-free treats are simple to make and sure to impress family and friends. Embrace the season with this easy recipe that captures the essence of cozy nights by the fire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla, and egg until smooth.
- In another bowl, combine almond flour, pumpkin pie spice, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until fully combined; gently fold in chocolate chips.
- Scoop dough into portions and place marshmallows in the center before forming into balls.
- Bake for 10-12 minutes until golden around the edges. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/pumpkin-smores-cookies/