Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful way to celebrate the fall season. Perfect for breakfast, brunch, or as a sweet treat, this recipe brings the warmth of pumpkin spice right into your home. The aroma of cinnamon and pumpkin wafts through the kitchen, creating an inviting atmosphere that everyone will enjoy. It’s a fun dish to share with family and friends, making it ideal for gatherings or cozy mornings.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses pre-made cinnamon rolls, making preparation a breeze.
• Delicious Fall Flavor: The combination of pumpkin pie spice and cinnamon creates a warm, comforting taste that celebrates autumn.
• Perfect for Sharing: With generous servings, this monkey bread is great for sharing at brunches or festive occasions.
• Versatile Treat: Enjoy it as breakfast, dessert, or an afternoon snack; it fits any occasion.
• Visually Impressive: The bundt shape makes it look stunning on any table setting.

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Tools and Preparation

To create this delicious Pumpkin Spice Monkey Bread, you’ll need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Gallon-size resealable bag
• Nonstick cooking spray
• Mixing bowl

Importance of Each Tool

• Bundt pan: Provides a beautiful shape and allows even baking for your monkey bread.
• Gallon-size resealable bag: Perfect for shaking the cinnamon roll pieces with sugar without making a mess.
• Nonstick cooking spray: Ensures easy removal of the monkey bread from the pan after baking.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray your 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread releases easily after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four pieces.

Step 3: Coat with Sugar Mixture

In your gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add the cut-up pieces of cinnamon rolls to the bag. Seal it tightly and shake until all pieces are coated evenly with the cinnamon sugar mixture.

Step 4: Combine Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in your bundt pan. Drizzle half of the brown sugar-butter mixture over them. Then add the remaining pieces on top and drizzle with the rest of the butter mixture.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Cool and Invert

Once baked, let it cool for about five minutes. Carefully invert your monkey bread onto a serving plate while ensuring that you handle the hot pan with care.

Step 8: Drizzle Icing

Mix the remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy your homemade Pumpkin Spice Monkey Bread fresh out of the oven!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread is a delightful experience, as the warm, gooey bread pairs perfectly with various accompaniments. Here are some creative serving suggestions to elevate your dish.

With Warm Spiced Coffee

• Pair the monkey bread with a steaming cup of warm spiced coffee for a cozy morning treat. The flavors complement each other beautifully.

Topped with Whipped Cream

• Add a dollop of whipped cream on top for an extra indulgent touch. It adds creaminess that balances the sweetness of the monkey bread.

Drizzled with Maple Syrup

• A light drizzle of maple syrup enhances the fall flavors and adds a touch of sweetness that many will love.

Served with Fresh Fruit

• Accompany the bread with slices of fresh apples or pears. The crispness of the fruit contrasts nicely with the soft inside of the monkey bread.

As a Dessert Treat

• Serve warm as a dessert after dinner, perhaps alongside vanilla ice cream. The warm and cold combination is irresistible.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh spices and high-quality butter for the best flavor in your monkey bread.

• Mix Sugar Well: Ensure that the granulated sugar and pumpkin pie spice are mixed thoroughly before adding your cinnamon roll pieces to guarantee an even coating.

• Check Doneness Carefully: Use a toothpick to check if the center is fully cooked. This ensures you don’t end up with gooey dough in the middle.

• Cool Before Serving: Allowing it to cool for at least 5 minutes before inverting helps maintain its shape and prevents burning your hands on hot pan edges.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Complementing your Pumpkin Spice Monkey Bread with side dishes can create a well-rounded breakfast or brunch experience. Here are some options:

1. Crispy Bacon
   The salty crunch of bacon pairs perfectly with sweet monkey bread, adding a savory element to your meal.

2. Egg Muffins
   Light and fluffy egg muffins provide protein and balance out the sweetness while being easy to prepare ahead of time.

3. Fruit Salad
   A refreshing fruit salad offers vibrant colors and flavors that brighten up any breakfast table alongside your monkey bread.

4. Yogurt Parfait
   Layered yogurt, granola, and berries create a nutritious side that contrasts well with the rich flavors of pumpkin spice.

5. Hot Chocolate
   For those who enjoy something sweet alongside their coffee, hot chocolate can be a delightful pairing that enhances the cozy vibes.

6. Savory Quiche
   A slice of quiche adds richness and depth, offering different textures alongside your sweet treat.

7. Oven-Baked Apples
   Baked apples seasoned with cinnamon are reminiscent of fall flavors, making them an excellent side dish option.

8. Chai Tea
   A cup of chai tea can elevate your meal experience, providing warming spices that harmonize beautifully with pumpkin spice notes.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread requires attention to detail. Here are some common mistakes to watch out for:

• Skipping the nonstick spray: Not spraying your bundt pan can lead to a sticky mess. Always ensure your pan is well-coated for easy release.
• Not cutting the cinnamon rolls correctly: Cutting each roll into uniform pieces ensures even baking. Aim for 4 pieces per roll for best results.
• Ignoring the resting time: Allowing the monkey bread to cool before inverting is crucial. This prevents it from breaking apart and helps it hold its shape.
• Overbaking or underbaking: Keep an eye on the baking time. A dark golden brown top indicates doneness, so trust your oven but check periodically.
• Forgetting to mix the icing: Enhancing the icing with pumpkin spice adds depth of flavor. Don’t skip this step—it makes a difference!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin spice monkey bread in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap the monkey bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds until warm.
• Stovetop: Heat in a skillet over medium-low heat, covering with a lid to retain moisture. Warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious Pumpkin Spice Monkey Bread Recipe:

Can I use homemade dough instead of canned?

You can! Using homemade dough will give you more control over flavor and texture, but it will take longer.

How do I know when my monkey bread is done?

Look for a dark golden brown top and check that all rolls are cooked through by inserting a toothpick.

What can I serve with pumpkin spice monkey bread?

This dish pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream for dessert.

Can I customize this recipe?

Absolutely! You can add nuts, dried fruits, or even different spices to make it your own.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not only delightful but also versatile enough for breakfast or dessert. Its warm, cozy flavors make it perfect for fall gatherings. Feel free to customize it with your favorite add-ins and enjoy this comforting treat with family and friends!