Pumpkin Spice Monkey Bread Recipe
Pumpkin Spice Monkey Bread is the ultimate fall comfort food, combining the warm flavors of pumpkin spice and cinnamon in an irresistibly gooey pull-apart bread. This delightful treat is ideal for cozy breakfasts, festive brunches, or as a sweet snack to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- 1/4 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and reserve icing.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin spice. Add cinnamon roll pieces, seal, and shake until coated.
- Mix brown sugar and melted butter in a bowl until well combined.
- Layer half of the coated rolls in the bundt pan; drizzle half of the brown sugar mixture over them. Repeat with remaining rolls and butter mixture.
- Bake for 40-50 minutes or until golden brown and cooked through.
- Let cool for five minutes before inverting onto a plate; drizzle reserved icing mixed with remaining pumpkin spice over top.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://treatsbyalina.com/pumpkin-spice-monkey-bread-recipe/