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Quick & Easy Lo Mein

Quick & Easy Lo Mein
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Quick & Easy Lo Mein is a delightful stir-fried noodle dish that brings the flavors of your favorite takeout right to your kitchen. In just 20 minutes, you can enjoy thick noodles tossed with colorful vegetables in a savory sauce that’s both satisfying and budget-friendly. This versatile recipe allows you to customize it by adding your favorite proteins or extra veggies, making it perfect for busy weeknights or casual gatherings with family and friends. With its vibrant colors and delicious taste, this dish is sure to impress everyone at your table!

Ingredients

Scale
  • 1 lb lo mein noodles (fresh or substitute with miki noodles or cooked spaghetti)
  • 1 cup napa cabbage (chopped)
  • 1 cup red bell pepper (julienned)
  • ¾ cup snow peas (trimmed)
  • ½ cup carrot (julienned)
  • 4 button mushrooms (sliced)
  • 3 cloves garlic (minced)
  • ¼ cup chicken stock (or beef/vegetable stock)
  • 1 tablespoon vegetable oil (or any neutral oil)
  • 2 tablespoons regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetarian stir fry sauce
  • 1 tablespoon sesame oil
  • Chopped green onions for garnish

Instructions

  1. In a small bowl, mix together all sauce ingredients: soy sauces, vegetable oil, sesame oil, garlic, and chicken stock.
  2. Soak the lo mein noodles in hot water for 15-20 seconds until loosened; strain and set aside.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Stir-fry carrots, red bell pepper, snow peas, mushrooms, and napa cabbage for 1-2 minutes until tender.
  4. Lower the heat, add the soaked noodles along with the prepared sauce, and toss everything together until well combined.
  5. Garnish with chopped green onions and serve immediately.

Nutrition

Find it online: https://treatsbyalina.com/quick-easy-lo-mein/