Red Velvet Brownies
Indulge in the rich, decadent delight of Red Velvet Brownies topped with luscious cream cheese frosting! These chewy, fudgy treats are not only visually stunning with their vibrant red hue but also incredibly easy to make with simple pantry ingredients. Perfect for birthdays, holidays, or just a cozy night in, these brownies cater to various dietary needs with a straightforward dairy-free option. Whether served warm with ice cream or as a sweet gift for loved ones, these brownies offer an unforgettable dessert experience that everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup butter (melted)
- 3/4 cup light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- ½ tsp liquid red food coloring
- 1½ tsp white vinegar
- ¼ cup cocoa powder
- ¼ tsp salt
- 1 cup + 3 tbsp all-purpose flour
Instructions
- Preheat your oven to 350°F and line an 8×8 square baking pan with parchment paper.
- Melt the butter and combine it with both sugars until smooth.
- Mix in the eggs, vanilla extract, vinegar, and red food coloring until well-blended.
- Stir in cocoa powder, salt, and flour until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, checking for doneness with a toothpick.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 brownie (approx. 60g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/red-velvet-brownies/