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Red Velvet Pound Cake with Cream Cheese Glaze

Red Velvet Pound Cake with Cream Cheese Glaze
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Indulge in the delightful experience of our Red Velvet Pound Cake with Cream Cheese Glaze, a dessert that exudes charm and flavor. This stunning cake, with its rich cocoa notes and vibrant red hue, is perfect for any celebration—from birthdays to casual gatherings. Each slice reveals a moist texture complemented by a smooth cream cheese glaze that adds an irresistible sweetness. Easy to prepare, this recipe caters to both novice bakers and seasoned pros alike. Elevate your dessert table and impress your guests with this classic treat!

Ingredients

Scale
  • 1 cup (3 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 6 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 tbsp distilled white vinegar
  • 2 cups cake flour, sifted
  • 1 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk, room temperature
  • 1 oz (2 tbsp) red food coloring, liquid or gel
  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2–3 tbsp milk or heavy cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract and vinegar.
  4. In another bowl, sift together cake flour, cocoa powder, baking soda, and salt.
  5. Mix the buttermilk with red food coloring in a separate container.
  6. Gradually add the dry ingredients and the colored buttermilk to the wet mixture, alternating between them until just combined.
  7. Pour the batter into the prepared pan, smoothing the top gently.
  8. Bake for 75-85 minutes or until a toothpick inserted comes out clean.
  9. Allow the cake to cool before glazing with cream cheese frosting.

Nutrition

Find it online: https://treatsbyalina.com/red-velvet-pound-cake-with-cream-cheese-glaze/

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