Rib Eye Steak
Get ready to savor the ultimate Rib Eye Steak experience! This recipe will change your perception of steak forever with its incredible tenderness and juicy flavor. The secret? Salting the steak well ahead of time and finishing it off with a rich garlic butter sauce that elevates every bite. Perfect for special occasions or a cozy family dinner, this dish is guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately two people. 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ribeye steak
- 2 teaspoons kosher salt
- 3–4 tablespoons salted butter (melted)
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme (or dried)
- 1 teaspoon fresh rosemary (or dried)
- 2 cloves garlic (smashed)
Instructions
- Salt the ribeye generously with kosher salt at least 4 hours before cooking; ideally, leave it in the fridge uncovered up to 48 hours.
- Bring the steak to room temperature for about 30 minutes before cooking.
- Prepare the garlic butter by melting butter and mixing in garlic powder, black pepper, thyme, rosemary, and smashed garlic.
- Cook the ribeye on a preheated cast iron skillet or grill over high heat until it reaches your desired doneness.
- Once cooked, let the steak rest for about 5-10 minutes before slicing and serving with garlic butter drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/rib-eye-steak/