Rice Krispie Chocolate Chip Cookies
Experience the delightful crunch of Rice Krispie Chocolate Chip Cookies, a treat that combines the crispy texture of Rice Krispies cereal with rich, semi-sweet chocolate chips. These cookies are not only easy to make but also perfect for any occasion—from family gatherings to casual snack time. With a hint of sweetened coconut, each bite delivers a unique flavor that will leave everyone craving more. Whether you’re baking with kids or looking for a fun dessert to impress your friends, this recipe is sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag semi-sweet chocolate chips (12 oz)
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture.
- Fold in chocolate chips until evenly distributed.
- Roll dough into balls and coat with Rice Krispies.
- Place on parchment-lined baking sheets and bake for 23-25 minutes until edges are golden.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://treatsbyalina.com/rice-krispie-chocolate-chip-cookies/