Roasted Yellow Squash (Foolproof Method)
Experience the delightful flavors of Roasted Yellow Squash with this foolproof recipe that highlights the vegetable’s natural sweetness and vibrant color. Perfect for busy weeknights or special gatherings, this dish requires minimal prep while delivering maximum taste. The combination of garlic powder and thyme enhances the squash’s flavor profile, making it a versatile side dish that pairs beautifully with grilled meats, hearty grains, or salads. With its stunning presentation and nutritious qualities, this roasted yellow squash is sure to impress family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium yellow squash
- 1 teaspoon kosher salt
- 1 tablespoon ghee
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
Instructions
- Cut each squash in half lengthwise and create shallow crosshatch cuts on the flesh side.
- Sprinkle salt over the squash and let rest for 15 minutes to draw out moisture.
- Pat the squash dry with paper towels.
- Preheat your oven to 450°F (232°C).
- In a cast-iron skillet, heat ghee over medium-high heat.
- Place the squash halves cut side down in the skillet and sear for about 5 minutes until browned.
- Flip the squash, season with black pepper, garlic powder, and thyme, then transfer to the oven.
- Roast for about 20 minutes until tender and serve immediately.
Nutrition
- Serving Size: 1 squash half (80g)
- Calories: 45
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg