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Chicken Lo Mein

Shrimp Lo Mein
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Indulge in the vibrant flavors of homemade Chicken Lo Mein, a delightful dish that brings the essence of your favorite Chinese-American restaurant right into your kitchen. With succulent chicken and an assortment of colorful vegetables, this quick stir-fry is perfect for busy weeknights or special occasions. The combination of soy sauce, fresh ginger, and toasted sesame oil creates a savory sauce that will tantalize your taste buds. In just 30 minutes, you can enjoy a satisfying meal that’s not only delicious but also customizable to fit your preferences. Whether you’re feeding a family or serving guests, this easy recipe promises to impress everyone at the table.

Ingredients

Scale
  • 1 pound lo mein noodles
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons apple vinegar
  • 3 tablespoons vegetable oil
  • 1 pound raw chicken (sliced)
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 cup scallions
  • 1 cup water chestnuts (drained)
  • 1 cup bamboo shoots (rinsed and drained)
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • Optional: 2 cups mung bean sprouts

Instructions

  1. Boil water in a large pot and cook lo mein noodles according to package instructions until al dente. Drain and set aside.
  2. Heat a wok or large skillet over medium-high heat with 2 tablespoons of vegetable oil. Add shredded carrots and snow peas; stir-fry for about 3 minutes.
  3. Incorporate scallions, water chestnuts, bamboo shoots, garlic, and ginger; cook for another 3 minutes.
  4. Push the veggies to one side, add remaining oil to the empty side, then add chicken and cook until it turns pink (about 4 minutes).
  5. Combine noodles with all sauces in the wok; toss gently until heated through.
  6. Serve immediately with optional mung bean sprouts on top.

Nutrition

Find it online: https://treatsbyalina.com/shrimp-lo-mein/

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