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Simple Peach Feta Salad

Simple Peach Feta Salad

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Indulge in the refreshing flavors of our Simple Peach Feta Salad, a delightful blend of sweet, juicy peaches and creamy feta cheese, complemented by crunchy nuts and peppery greens. Perfect for summer gatherings or a light lunch, this salad is not just visually stunning with its vibrant colors but also packed with nutrients. Whip it up in just 15 minutes, making it an ideal choice for busy days or impromptu picnics. The combination of fresh ingredients creates a harmonious balance of flavors that will impress your guests and satisfy your taste buds. Elevate your dining experience with this easy-to-make salad that celebrates the best of summer produce.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

Instructions

  1. Wash and slice the peaches into wedges or rounds.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
  3. Add the sliced peaches on top of the greens.
  4. Sprinkle crumbled feta cheese evenly over the salad.
  5. Add candied nuts for a crunchy texture.
  6. In a separate bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine.

Nutrition

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