Slow Cooker Chili Con Carne
Indulge in the warmth and comfort of Slow Cooker Chili Con Carne, a dish that brings together tender beef, hearty beans, and a medley of spices for a satisfying meal. Perfect for cozy dinners or gatherings, this recipe is simple to prepare; just brown the meat, combine with flavorful ingredients, and let your slow cooker do the work. With customizable toppings and easy meal prep options, this chili is sure to become a family favorite. Enjoy it with cornbread or tortilla chips for an elevated dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced about 1 cup)
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Add beef and onion; cook until browned (5–7 minutes).
- Stir in garlic; cook for 1 minute more.
- Drain excess fat, then add beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
- Mix well before transferring to a slow cooker.
- Cover and cook on low for 4–6 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://treatsbyalina.com/slow-cooker-chili-con-carne/