Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Indulge in the mouthwatering flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze. This dish transforms a simple gathering into a memorable feast, offering tender, juicy lamb enveloped in a sweet and tangy glaze. Perfect for celebrations or cozy family dinners, this recipe is easy to follow and delivers impressive results. Your guests will savor every bite and likely ask for seconds! With minimal hands-on time and options for serving leftovers, this luxurious meal fits seamlessly into any occasion.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4.5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- Fresh rosemary and thyme for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix minced garlic, mustards, honey, apple cider vinegar, olive oil, rosemary, and thyme.
- Place the lamb shoulder in a roasting pan and generously coat it with the marinade.
- Cover with foil and roast for 4-5 hours until tender; uncover for the last hour.
- Check that the internal temperature reaches at least 145°F (63°C) before removing from oven.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 327
- Sugar: 7g
- Sodium: 125mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg