Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam showcases the sweet flavor of ripe peaches, enhanced with a hint of vanilla. Whether you’re spreading it on toast, dolloping it on desserts, or using it in savory dishes, this jam is perfect for various occasions. Plus, it’s simple to make and doesn’t require canning, making it an ideal recipe for beginners and experienced cooks alike.

Why You’ll Love This Recipe

• Quick and Easy: With just three ingredients and straightforward steps, you’ll have homemade jam in no time.
• Fresh Flavor: Using seasonal peaches ensures a burst of natural sweetness in every bite.
• Versatile Use: Perfect for breakfast, desserts, or even as a gift—this jam fits any occasion.
• No Canning Required: Store your jam in the fridge without the hassle of traditional canning methods.
• Ideal for Small Batches: Make just enough to enjoy without worrying about leftovers going to waste.

Tools and Preparation

Before you get started on your Small Batch Vanilla Peach Jam, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Wooden spoon or spatula
• Clean mason jars with lids
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: A deep saucepan prevents messes as the mixture bubbles during cooking.
• Wooden spoon or spatula: This tool is perfect for stirring without scratching your cookware.
• Clean mason jars with lids: Proper storage is key for keeping your jam fresh and safe to eat.

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Ingredients

To make your Small Batch Vanilla Peach Jam, you’ll need the following ingredients:

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Cook the Peaches and Sugar

1. Add the peaches and sugar to a medium-sized deep saucepan.
2. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

1. Reduce the heat to low and stir occasionally.
2. Allow the mixture to cook until the fruit naturally breaks down. Stir more frequently as it thickens.

Step 3: Add Vanilla Extract

1. Once you achieve your desired consistency, remove the saucepan from heat.
2. Stir in the vanilla extract, mixing well.

Step 4: Jar Your Jam

1. Carefully pour the hot jam into clean mason jars.
2. Ensure that each jar rim is clean by wiping it with a damp cloth before sealing.

Step 5: Seal and Cool

1. Place lids on jars and tighten until you feel slight resistance.
2. Let them cool undisturbed on a kitchen towel for twelve hours.

Step 6: Store Your Jam

1. Once cooled, check that each jar has sealed properly (you should hear a popping sound).
2. Refrigerate for immediate use; sealed jam can last up to six months in the fridge.

Enjoy your homemade Small Batch Vanilla Peach Jam! It’s perfect for topping off your favorite breakfast items or simply enjoying by itself.

How to Serve Small Batch Vanilla Peach Jam

Serving your Small Batch Vanilla Peach Jam can elevate any meal or snack. Here are some delightful ways to enjoy this sweet preserve.

Spread on Toast

• Toasted bread or bagels topped with a generous layer of jam makes for a quick and delicious breakfast or snack.

With Cheese

• Pair the jam with creamy cheeses like brie or goat cheese for an elegant appetizer that balances sweetness and richness.

In Yogurt

• Swirl the jam into plain yogurt for a flavorful twist that adds both sweetness and texture to your morning routine.

On Pancakes or Waffles

• Drizzle the jam over pancakes or waffles for a fruity finish that brings a taste of summer to your breakfast table.

In Smoothies

• Add a spoonful of jam to your smoothie for extra flavor and sweetness, making your drink even more enjoyable.

As a Glaze

• Use the jam as a glaze for grilled chicken or turkey, adding a sweet and tangy flavor that enhances your main dish.

How to Perfect Small Batch Vanilla Peach Jam

To make your Small Batch Vanilla Peach Jam truly unforgettable, keep these tips in mind.

• Choose ripe peaches: Select peaches that are fully ripe for the best flavor and natural sweetness.
• Adjust sugar levels: Feel free to reduce sugar based on your preference, but be mindful that it affects the preservation process.
• Monitor cooking time: Keep an eye on the consistency while cooking; you want it thick but not burnt.
• Use sterilized jars: Ensure jars are properly sterilized to extend shelf life and maintain quality.
• Cool undisturbed: Allow the jars to cool completely without moving them to ensure a proper seal is formed.
• Experiment with flavors: Don’t hesitate to add spices like cinnamon or nutmeg for an exciting twist.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing side dishes with your Small Batch Vanilla Peach Jam can enhance its deliciousness. Here are some great options:

1. Grilled Chicken Salad
   A refreshing salad featuring grilled chicken, mixed greens, and a light vinaigrette complements the sweetness of the jam beautifully.

2. Cheese Platter
   Create a platter with various cheeses, nuts, and fruits; the jam adds a delightful touch to this savory assortment.

3. French Toast Sticks
   Golden-brown French toast sticks served with jam make for a fun brunch option that everyone will love.

4. Nut Butter Rice Cakes
   Spread almond or peanut butter on rice cakes and top with jam for a satisfying snack that’s both crunchy and sweet.

5. Savory Oatmeal
   Stir in some jam into savory oatmeal topped with herbs and spices; it creates an intriguing sweet-savory combination.

6. Baked Brie
   Melted brie drizzled with vanilla peach jam served alongside crackers makes for an irresistible appetizer at gatherings.

7. Stuffed Crepes
   Fill delicate crepes with cream cheese or ricotta cheese and serve them drizzled with jam for an exquisite dessert option.

8. Roasted Vegetables
   Toss roasted root vegetables in vanilla peach jam before serving; it adds a unique flavor profile that pairs delightfully well.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to avoid:

• Using unripe peaches: Unripe peaches will not provide the sweetness and flavor needed for a great jam. Choose ripe, juicy peaches for the best results.
• Not measuring ingredients accurately: Improper measurements can lead to incorrect consistency. Always use a kitchen scale or measuring cups for precise amounts.
• Skipping the stirring step: Failing to stir frequently can cause the jam to burn or stick. Stir every 20 minutes, especially as it thickens.
• Ignoring jar sterilization: Using unsterilized jars can lead to spoilage. Ensure your jars are clean and sterile before filling them with jam.
• Not checking the consistency: If you don’t check for the right thickness, your jam may end up too runny. Use a spoon test or place a small amount on a plate to assess its firmness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store opened jars in the refrigerator for immediate use.
• The jam will stay fresh for 1-2 weeks once opened.
• Unopened jars can last up to six months in the fridge.

Freezing Small Batch Vanilla Peach Jam

• For long-term storage, freeze jam in airtight containers.
• Use freezer-safe jars or plastic containers to prevent freezer burn.
• Frozen jam can last up to one year.

Reheating Small Batch Vanilla Peach Jam

• Oven: Place the jar in an oven-safe dish filled with warm water and heat at low temperature until warm.
• Microwave: Heat in short bursts of 15-20 seconds, stirring in between until desired temperature is reached.
• Stovetop: Gently warm in a saucepan over low heat, stirring constantly to avoid burning.

Frequently Asked Questions

Here are some common questions about making Small Batch Vanilla Peach Jam:

How do I know when my jam is ready?

Your jam is ready when it reaches your desired thickness. Perform the spoon test by placing a spoonful on a cold plate; if it holds its shape after cooling, it’s set.

Can I use frozen peaches for this recipe?

Yes! You can use frozen peaches. Just make sure they are thawed and thoroughly drained before adding them to your mixture.

What’s the best way to serve Small Batch Vanilla Peach Jam?

This jam pairs wonderfully with toast, yogurt, pancakes, or as a topping for desserts like cheesecake or ice cream.

How do I customize my Small Batch Vanilla Peach Jam?

Feel free to add spices like cinnamon or nutmeg for extra flavor. You could also mix in other fruits like berries for a unique twist!

How long does it take to make Small Batch Vanilla Peach Jam?

The total time includes about 20 minutes of preparation and 120 minutes of cooking time.

Final Thoughts

Small Batch Vanilla Peach Jam is not just delicious; it’s versatile too! Enjoy it on breakfast items or as an ingredient in desserts. Feel free to customize this recipe by mixing in spices or additional fruits. Try this easy recipe today—your taste buds will thank you!