Small Batch Vanilla Peach Jam
Create a delightful taste of summer with this Small Batch Vanilla Peach Jam. With just three simple ingredients—ripe peaches, sugar, and vanilla extract—this easy-to-make jam captures the luscious essence of fresh peaches enhanced by aromatic vanilla. Perfect for breakfast spreads, dessert toppings, or as a unique ingredient in savory dishes, this jam is not only versatile but also beginner-friendly, requiring no canning techniques. Enjoy the sweet bursts of flavor in every jar, made to complement your favorite meals or given as thoughtful homemade gifts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 pounds ripe peaches (about 12, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to low and simmer, stirring occasionally until the peaches break down and the mixture thickens.
- Remove from heat and stir in the vanilla extract.
- Carefully pour the hot jam into clean mason jars, wiping the rims to ensure a proper seal.
- Secure lids gently and let cool undisturbed on a towel for 12 hours before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/small-batch-vanilla-peach-jam/