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Southern Squash Casserole

Southern Squash Casserole
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Southern Squash Casserole is a comforting and flavorful dish that turns simple yellow squash into a crowd-pleaser. This creamy casserole, enriched with cheddar and Parmesan cheese, is topped with crispy buttered crackers for a delightful crunch. It’s perfect for any occasion, from family dinners to festive gatherings, and even those who typically shy away from squash will find it hard to resist. With its rich flavor and creamy texture, this versatile side dish pairs beautifully with grilled meats, fresh salads, or can stand alone as a satisfying meal. Enjoy this easy recipe that will quickly become a favorite on your table.

Ingredients

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  • 2 pounds yellow squash (sliced ¼ inch thick)
  • 1/4 cup butter
  • 1/2 cup diced onion
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • ½ cup sour cream
  • 1 large egg (beaten)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 cup butter crackers (finely crushed)

Instructions

  1. Sauté onions in 1 tablespoon of butter over medium heat until soft.
  2. Add sliced yellow squash and cook until tender.
  3. Drain excess moisture using a colander lined with a towel.
  4. Mix drained squash with garlic powder, salt, pepper, sour cream, beaten egg, cheddar cheese, and 1/4 cup of Parmesan cheese.
  5. Prepare topping by mixing melted butter with crushed crackers and remaining Parmesan cheese.
  6. Combine the squash mixture in a baking dish and evenly top with cracker mixture.
  7. Bake at 350°F for about 25 minutes until bubbly and golden on top.

Nutrition

Find it online: https://treatsbyalina.com/southern-squash-casserole/