Spaghetti Alla Nerano
Indulge in the delightful flavors of Spaghetti Alla Nerano, a creamy zucchini pasta dish that is both easy to prepare and impressively gourmet. This recipe highlights the rich taste of fried zucchini combined with the savory goodness of parmesan cheese, making it a perfect choice for weeknight meals or special occasions. With fresh basil adding a burst of flavor, every bite offers a comforting experience that elevates your traditional pasta game. Ready in just 30 minutes, this dish is sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- ½ quart sunflower oil (or vegetable oil)
- 6 medium zucchini, thinly sliced
- 1 cup chopped fresh basil
- Kosher salt, to taste
- 2 tablespoons extra virgin olive oil
- 1 pound spaghetti
- 2 cups grated parmesan cheese
Instructions
- Heat sunflower oil in a large pot until boiling.
- Fry the zucchini for about 5-6 minutes until golden brown; drain excess oil on paper towels.
- Combine fried zucchini with fresh basil and salt; drizzle with olive oil.
- Cook spaghetti according to package instructions, reserving 2 cups of cooking liquid before draining.
- In a large skillet over medium-low heat, toss cooked spaghetti with zucchini and gradually add reserved pasta water until creamy.
- Stir in parmesan cheese until well-coated; adjust salt if necessary.
- Serve hot, drizzled with additional olive oil and extra parmesan on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 4g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/spaghetti-alla-nerano/