Spice Cake Pumpkin Muffins
Indulge in the comforting flavors of fall with these delightful Spice Cake Pumpkin Muffins. This easy recipe combines just three simple ingredients to create moist, fluffy muffins that are perfect for breakfast, snacks, or dessert. The rich pumpkin and warm spice blend make these muffins a seasonal favorite that will brighten up any gathering or cozy morning at home. With minimal prep time and kid-friendly appeal, you can whip up a batch in no time. Serve them warm with butter or cream cheese frosting for an extra special treat. Enjoy the taste of autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed; it's okay if the batter is slightly lumpy.
- Fill each muffin cup about two-thirds full with the batter.
- Bake in the preheated oven for 20-25 minutes, checking for doneness with a toothpick.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/spice-cake-pumpkin-muffins/