Name: Spicy Brazilian Coconut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Brazilian
Ingredients: 4 boneless, skinless chicken breasts; 14 ounces unsweetened coconut milk; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, chopped; 1 teaspoon cumin (ground); 1 teaspoon cayenne pepper; 1 teaspoon turmeric; 1 teaspoon coriander (ground); ½ teaspoon garlic powder; 1 teaspoon salt; ½ teaspoon pepper (or to taste); 3 tablespoon olive oil (or coconut oil); 1 jalapeno pepper (seeded and chopped); 3 medium tomatoes (chopped small); 2 tablespoon lemon juice (freshly squeezed); 2 tablespoon parsley (fresh, chopped or cilantro)

Spicy Brazilian Coconut Chicken

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Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that brings the essence of Brazil right to your kitchen. This easy-to-make recipe features tender chicken simmered in a rich and spicy coconut sauce, accented with fresh ginger, garlic, and an array of fragrant spices. Perfect for both weeknight dinners and special occasions, this comforting meal is sure to impress your family and guests alike. Serve it over rice or quinoa, pair it with a fresh salad, or enjoy it with crusty bread to soak up every drop of that luscious sauce. Experience the joy of cooking with this delightful recipe that celebrates the bold flavors of Brazilian cuisine!

Author: Alina
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Dinner
Method: Sautéing
Cuisine: Brazilian

Ingredients

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4 boneless, skinless chicken breasts
14 ounces unsweetened coconut milk
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, chopped
1 teaspoon cumin (ground)
1 teaspoon cayenne pepper
1 teaspoon turmeric
1 teaspoon coriander (ground)
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon pepper (or to taste)
3 tablespoon olive oil (or coconut oil)
1 jalapeno pepper (seeded and chopped)
3 medium tomatoes (chopped small)
2 tablespoon lemon juice (freshly squeezed)
2 tablespoon parsley (fresh, chopped or cilantro)

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Instructions

In a large bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper.
Coat chicken in spice mixture thoroughly.
Heat oil in a large skillet over medium heat; cook chicken on both sides for 6 to 8 minutes until browned and cooked through.
Remove chicken; in the same skillet sauté onion, jalapeno pepper, ginger, and garlic until soft.
Add tomatoes and lemon juice; cook for another 5 minutes.
Stir in coconut milk; let simmer for about 5 minutes until slightly thickened.
Return chicken to skillet; cook on low for another 5 minutes.
Garnish with fresh herbs before serving.

Nutrition

Serving Size: 1 chicken breast (170g)
Calories: 360
Sugar: 2g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://treatsbyalina.com/spicy-brazilian-coconut-chicken/