Spicy Chicken Rice Bowl with Avocado & Cucumber Salad
Indulge in the vibrant flavors of the Spicy Chicken Rice Bowl with Avocado & Cucumber Salad. This delightful dish combines juicy, spiced chicken with creamy avocado and a refreshing cucumber-tomato salad, served over fluffy rice. Topped with a drizzle of zesty spicy mayo, this meal is not only satisfying but also visually stunning. Perfect for lunch or dinner, it’s quick to prepare—ready in just 25 minutes! Whether you’re looking for a healthy weeknight option or a dish to impress guests, this customizable bowl caters to all tastes. Enjoy nutritious ingredients that pack a punch in flavor while keeping meal prep easy and enjoyable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Ingredients
Scale
- 150g boneless, skinless chicken breast
- 1 tsp olive oil
- tsp paprika
- tsp garlic powder
- tsp cayenne pepper (adjust to spice preference)
- Salt & black pepper, to taste
- cup uncooked white rice
- 1 cup water
- Pinch of salt
- cup sliced cucumber
- cup cherry tomatoes, halved
- 2 tbsp diced red onion
- 1 tsp chopped fresh parsley or dill
- Salt & pepper, to taste
- avocado, sliced
- 1 tbsp spicy mayo (mayonnaise mixed with sriracha)
Instructions
- Rinse the rice until water runs clear. Combine with water and salt in a pot. Bring to a boil, reduce heat, cover, and cook for 12–15 minutes until fluffy.
- In a skillet, toss chicken cubes with olive oil and spices. Cook over medium-high heat for 6–8 minutes until golden and cooked through.
- In a bowl, mix sliced cucumber, cherry tomatoes, red onion, herbs, salt, and pepper.
- In serving bowls, layer the rice, followed by chicken and salad. Top with sliced avocado and drizzled spicy mayo.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg