Spooky Halloween Skull Potatoes
Looking to add a whimsical touch to your Halloween festivities? These Spooky Halloween Skull Potatoes are not only fun but also delicious, making them the perfect addition to any gathering. With their playful skull shapes and golden, crispy exteriors, these mini potatoes will delight both kids and adults alike. Seasoned with a blend of garlic, onion, and paprika, they offer a burst of flavor that pairs well with various dips. Whether you’re hosting a spooky party or enjoying a cozy family dinner, these festive bites will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds red mini creamer potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 385°F (195°C).
- Line a baking sheet with parchment paper.
- Wash the mini potatoes under cold water.
- In a bowl with cold water and 2 tablespoons lemon juice, carve skull faces into each potato and soak to prevent browning.
- Mix olive oil, remaining lemon juice (1 tablespoon), salt, onion powder, garlic powder, paprika, and black pepper in another bowl.
- Drain the carved potatoes and coat them with the seasoning mixture.
- Place the seasoned potatoes on the baking sheet and bake for about 30 minutes until golden brown.
Nutrition
- Serving Size: 2 skulls (100g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/spooky-halloween-skull-potatoes/