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Squash Croquettes

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Indulge in the delightful taste of Squash Croquettes, a perfect blend of crispy and savory goodness that elevates any meal. These golden bites are made with fresh yellow squash and a medley of flavorful ingredients, making them an ideal side dish or appetizer for gatherings and family dinners. Quick to prepare and packed with nutrients, they appeal to both kids and adults alike. Serve them up with your favorite dipping sauces or enjoy them as part of a vibrant salad. Whether you’re hosting a casual get-together or looking for a nutritious addition to your dinner table, these croquettes are sure to please!

Ingredients

Scale
  • 4 cups shredded yellow squash
  • 1 medium sweet onion (finely diced)
  • 2 large eggs (beaten)
  • 1 cup self-rising flour
  • 1/4 cup grated Parmesan cheese
  • 1 Tbsp chopped chives or parsley
  • 1 tsp seasoned salt
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/4 tsp ground black pepper
  • dash of cayenne
  • 4 Tbsp vegetable oil
  • 4 Tbsp salted butter
  • 2/3 cup panko bread crumbs

Instructions

  1. Blot the shredded squash with paper towels to remove excess moisture.
  2. In a large bowl, combine shredded squash, diced onion, and beaten eggs until well mixed.
  3. Add self-rising flour, Parmesan cheese, chives or parsley, seasoned salt, garlic powder, cumin, black pepper, and cayenne. Stir until fully combined.
  4. In a nonstick skillet over medium-high heat, melt 1 tablespoon each of vegetable oil and butter.
  5. Form patties from the mixture using a spoon or ice cream scoop; coat with panko crumbs before frying.
  6. Fry each croquette for about 2–3 minutes per side until golden brown.
  7. Drain on paper towels before serving warm.

Nutrition

Find it online: https://treatsbyalina.com/squash-croquettes/