Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls are a delectable fusion of sweet and spicy flavors, perfect for busy weeknights or casual gatherings. This dish features tender salmon coated in a luscious sriracha honey glaze, served over fluffy jasmine rice and crispy roasted cauliflower. Vibrant, colorful toppings add freshness and visual appeal, making it not just a meal but a feast for the eyes. In just 40 minutes, you can whip up this protein-packed recipe that is ideal for lunch, dinner, or your next summer barbecue.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Searing
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
Instructions
- Whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a bowl.
- Marinate salmon in half of the mixture for 15 minutes.
- Preheat oven to 400°F (200°C) and roast cauliflower seasoned with olive oil, salt, and pepper for 20–25 minutes.
- Sear marinated salmon in a skillet for 2–3 minutes per side until caramelized.
- Pour remaining marinade over salmon and let bubble for 1–2 minutes until thickened.
- Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon; garnish with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg
Find it online: https://treatsbyalina.com/sriracha-honey-salmon-bowls/