Sticky Honey Garlic Beef
Sticky Honey Garlic beef is a delectable dish that marries sweet and savory flavors in a wonderfully sticky sauce. This quick-to-make recipe is perfect for weeknight dinners or special occasions, featuring tender beef strips enveloped in a homemade honey garlic sauce. With its vibrant flavors, this dish not only satisfies your palate but also impresses guests with its ease of preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound thin boneless beef chops, cut into 1/4 inch strips
- 2 tablespoons extra virgin olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon chopped garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
Instructions
- In a small bowl, whisk together soy sauce, honey, garlic, sesame oil, and crushed red pepper until well combined.
- Heat olive oil in a large skillet over high heat and sauté the sliced beef for about two minutes on each side until lightly browned; remove and set aside.
- Pour the prepared sauce into the skillet, reduce heat to medium-low, and simmer for about five minutes until thickened.
- Return the cooked beef to the skillet and toss to coat thoroughly; cook for an additional few minutes until heated through.
- Serve over rice or noodles, garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://treatsbyalina.com/sticky-honey-garlic-beef/