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Quick and Easy Strawberry Cake

Strawberry Cake
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Indulge in the delightful sweetness of this quick and easy Strawberry Cake, a perfect treat for any occasion! Starting with a boxed cake mix, this recipe transforms into a moist, flavorful dessert that’s bursting with fresh strawberry goodness. Ideal for celebrations or simply as a sweet indulgence, this cake is easy to make and completely customizable. Top it with fresh berries or a dollop of whipped cream for an elegant finish that’s sure to impress family and friends. Enjoy baking together as a family or create your own variations to make this dessert uniquely yours!

Ingredients

Scale
  • 15.25 ounces white cake mix
  • 0.3 ounces sugar-free strawberry Jell-O (1 package)
  • 4 egg whites
  • ⅓ cup canola oil
  • 1 cup frozen unsweetened strawberries (thawed)
  • ½ cup water
  • ⅓ cup butter (softened)
  • 2 ⅓ cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round pans by greasing and flouring them.
  2. In a large bowl, combine the white cake mix and strawberry Jell-O until well mixed. Add egg whites and canola oil; beat until blended.
  3. Mash the thawed strawberries, reserving 3 tablespoons for icing. Mix remaining strawberries with water into batter.
  4. Pour batter into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before moving to a wire rack.
  5. For frosting, blend softened butter with reserved strawberries and gradually mix in powdered sugar until light and fluffy.
  6. Frost cooled cakes, layering them with half the icing in between and covering the entire cake afterward.

Nutrition

Find it online: https://treatsbyalina.com/strawberry-cake/