Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a fun and unique dessert that combines creamy cheesecake with fresh strawberries, all nestled in a crunchy graham cracker shell. These charming treats are perfect for any occasion—from birthday parties to cozy family gatherings. With their vibrant presentation and irresistible flavors, they’re sure to be the talk of the table. Each bite offers a satisfying crunch followed by a luscious creaminess that everyone will adore. Plus, this easy recipe allows for customization, making it a versatile addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Beat softened cream cheese until smooth; add sugar and vanilla until combined.
- Fold in heavy cream and chopped strawberries.
- Mix graham cracker crumbs with melted butter until well-coated.
- Press the mixture into taco-shaped molds or a muffin tin, then chill for at least 2 hours.
- Fill chilled taco shells with cheesecake mixture and garnish as desired.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/strawberry-crunch-cheesecake-tacos/