Strawberry Fields Salad

Strawberry Fields Salad is not just a dish; it’s a celebration of fresh, vibrant flavors. This delightful salad features juicy strawberries, creamy feta cheese, crispy Turkey Bacon, and tender grilled chicken, all tossed together with a sweet and tangy dressing. Perfect for picnics, potlucks, or as a refreshing side for your main course, this salad is sure to impress. Whether you’re enjoying it on a warm summer day or serving it at a festive gathering, the Strawberry Fields Salad stands out with its combination of textures and tastes.

Why You’ll Love This Recipe

  • Bursting with Flavor: The mix of strawberries and feta creates a delicious balance of sweet and savory.
  • Quick to Prepare: With a total time of just 27 minutes, you can whip this up in no time.
  • Versatile Dish: Great as a main course or side dish, suitable for any occasion.
  • Nutritious Ingredients: Packed with protein from chicken and healthy fats from pecans.
  • Customizable: Feel free to swap ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into making the Strawberry Fields Salad, gather your essential tools. Having the right equipment will make your preparation smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Saucepan
  • Salad tongs

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to easily toss all ingredients together without spilling.
  • Whisk: Perfect for emulsifying the dressing ingredients smoothly.
  • Baking sheet: Essential for roasting the glazed pecans evenly in the oven.
  • Saucepan: Needed for boiling the pecan coating mixture before baking.

Ingredients

Strawberry Fields Salad with juicy fresh strawberries, feta cheese, red onion, dried cranberries, Turkey Bacon, grilled chicken, glazed pecans, and a sweet and tangy dressing is bursting with flavor.

Fresh Ingredients

  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion (thinly sliced)
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles
  • 4 slices Turkey Bacon (cooked and crumbled)
  • 2 grilled chicken breasts (sliced)

Dressing Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 3/4 cup olive oil or vegetable oil

Glazed Pecans Ingredients

  • 1 1/2 cups pecan halves
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

How to Make Strawberry Fields Salad

Step 1: Make the Dressing

To create the sweet and tangy dressing:
1. In a mixing bowl, whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper.
2. Gradually add olive oil while whisking continuously until emulsified.

Step 2: Prepare the Glazed Pecans

For delicious glazed pecans:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a small saucepan over medium heat, combine water, sugar, salt, black pepper, and cayenne pepper. Bring to a boil.
3. Add pecans to the saucepan and stir for about 30 seconds until coated well.
4. Transfer pecans onto a greased baking sheet and bake for 12–14 minutes until golden brown.

Step 3: Assemble the Salad

Bring it all together:
1. In a large salad bowl, combine mixed greens, sliced strawberries, thinly sliced red onion, dried cranberries, feta cheese crumbles, crumbled Turkey Bacon, sliced grilled chicken breasts, and glazed pecans.
2. Drizzle your desired amount of dressing over the salad before tossing gently to combine.

Enjoy your vibrant Strawberry Fields Salad!

How to Serve Strawberry Fields Salad

Strawberry Fields Salad is a delightful dish that can be served in various ways to enhance its flavor and presentation. Whether it’s a casual lunch or a festive gathering, here are some creative serving suggestions.

Individual Bowls

  • Serve each guest their own bowl of salad for a personalized touch. This method allows everyone to enjoy the vibrant colors and textures of the salad.

Family Style

  • Present the salad in a large bowl at the center of the table. This encourages guests to serve themselves and makes for an inviting dining experience.

Picnic Style

  • Pack individual servings in mason jars for a fun picnic idea. Layer the ingredients to keep them fresh until you’re ready to eat.

As a Side Dish

  • Pair Strawberry Fields Salad with grilled meats or sandwiches. Its refreshing taste complements hearty dishes beautifully.

On a Bed of Quinoa

  • Serve the salad on top of a bed of quinoa for added texture and nutrition. This option is great for those looking for a more filling meal.

With Fresh Bread

  • Accompany the salad with slices of crusty bread or dinner rolls. The bread can be used to soak up any leftover dressing, adding extra flavor.
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How to Perfect Strawberry Fields Salad

To achieve the best version of Strawberry Fields Salad, consider these tips that will elevate your dish.

  • Use Fresh Ingredients: Always select ripe, juicy strawberries and crisp greens for the best flavor.
  • Customize Your Greens: Feel free to mix different types of greens such as spinach or arugula for variety.
  • Make it Ahead: Prepare the dressing and glaze pecans in advance. Keep them separate until just before serving.
  • Add Crunch: Include additional toppings like sunflower seeds or crispy chickpeas for extra crunch.

Best Side Dishes for Strawberry Fields Salad

Strawberry Fields Salad pairs well with several side dishes that complement its flavors. Here are some great options:

  1. Grilled Chicken Skewers: Tender chicken marinated in herbs, grilled to perfection. A protein-rich addition.
  2. Corn on the Cob: Sweet corn brushed with butter makes a perfect summer side dish.
  3. Roasted Vegetables: Seasonal vegetables tossed with olive oil and herbs, roasted until caramelized.
  4. Cheesy Garlic Bread: Warm, buttery bread topped with melted cheese and garlic for indulgent bites.
  5. Pasta Salad: A cold pasta salad with vegetables and vinaigrette offers a refreshing contrast.
  6. Fruit Platter: A colorful assortment of seasonal fruits adds brightness and freshness to your meal.
  7. Potato Wedges: Crispy seasoned potato wedges provide a satisfying crunch alongside your salad.
  8. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers create an elegant appetizer option.

Common Mistakes to Avoid

Making a delicious Strawberry Fields Salad is easy, but some common mistakes can affect its taste and presentation.

  • Using stale ingredients: Always check the freshness of your strawberries and greens. Fresh ingredients enhance flavor and texture.
  • Overdressing the salad: It’s tempting to pour on a lot of dressing, but too much can make the salad soggy. Start with a small amount and add more as needed.
  • Not balancing flavors: Ensure you have a mix of sweet, salty, and tangy. Adjust your dressing or toppings to achieve this balance for a well-rounded taste.
  • Ignoring presentation: A beautiful salad is appealing. Arrange the ingredients in layers or sections rather than just tossing them together.
  • Skipping the seasoning: Don’t forget to season with salt and pepper! It elevates the flavors and makes every bite enjoyable.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep dressing separate until ready to serve for best freshness.

Freezing Strawberry Fields Salad

  • Freezing is not recommended as it can alter the texture of fresh ingredients, especially strawberries and greens.

Reheating Strawberry Fields Salad

  • Oven: Preheat to 350°F, spread the salad on a baking sheet, and heat for about 5-7 minutes.
  • Microwave: Warm in short intervals (15-20 seconds) until desired warmth is reached, but avoid overheating.
  • Stovetop: Use a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Strawberry Fields Salad that may help you enjoy this dish even more.

Can I customize my Strawberry Fields Salad?

Absolutely! You can add your favorite fruits, nuts, or proteins to make it your own. Try swapping out turkey bacon for regular bacon or adding avocado.

What can I serve with Strawberry Fields Salad?

This salad pairs well with grilled meats or as a side dish at picnics and gatherings. It complements lighter meals perfectly.

How should I store leftover Strawberry Fields Salad?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep dressing on the side to maintain freshness.

Is Strawberry Fields Salad healthy?

Yes! This salad is packed with vitamins from fresh fruits and greens. The addition of protein from chicken and turkey bacon also makes it filling.

Final Thoughts

Strawberry Fields Salad is not only beautiful but also bursting with flavor and nutrition. Its versatility allows you to play with different ingredients based on your preferences. Give it a try today!

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Strawberry Fields Salad

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Strawberry Fields Salad is a vibrant, refreshing dish that beautifully combines the sweetness of ripe strawberries with savory feta cheese and crunchy glazed pecans. This delightful salad is layered with tender grilled chicken and crispy turkey bacon, all tossed in a sweet and tangy dressing that elevates every bite. Perfect for picnics, potlucks, or as a light meal during warm weather, this salad is not only visually appealing but also packed with flavor and nutrition. Its versatility allows for customization based on personal preferences, making it an ideal choice for any occasion.

  • Author: Alina
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion (thinly sliced)
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles
  • 4 slices Turkey Bacon (cooked and crumbled)
  • 2 grilled chicken breasts (sliced)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 3/4 cup olive oil or vegetable oil
  • 1 1/2 cups pecan halves
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. To make the dressing, whisk apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper in a mixing bowl. Gradually add olive oil while whisking until emulsified.
  2. For glazed pecans, preheat the oven to 350°F. In a saucepan over medium heat, combine water, sugar, salt, black pepper, and cayenne pepper. Bring to a boil. Add pecans and stir for 30 seconds before transferring to a greased baking sheet. Bake for 12–14 minutes until golden brown.
  3. In a large bowl, combine mixed greens, strawberries, red onion, cranberries, feta cheese, turkey bacon, grilled chicken slices, and glazed pecans. Drizzle with dressing before tossing gently to combine.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 18g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 75mg

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