Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the vibrant flavors of this Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips, a refreshing treat perfect for any occasion. This colorful salsa features juicy strawberries and tangy pineapple, creating a delightful balance of sweetness that is sure to impress your guests. Paired with crispy cinnamon tortilla chips, it serves as an ideal snack or appetizer for family gatherings, parties, or casual nights at home. The best part? This easy recipe comes together in just 20 minutes, making it perfect for last-minute entertaining.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6 people 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix sugar and cinnamon.
- Cut each tortilla into triangles and arrange on the baking sheets. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown and crispy.
- In a large bowl, combine pineapple chunks and chopped strawberries. Serve immediately with freshly baked tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg