Strawberry Shortcake Fluff Salad
Indulge in the delightful Strawberry Shortcake Fluff Salad, a refreshing and creamy dessert that effortlessly combines the sweet taste of fresh strawberries with fluffy cake pieces. This easy-to-make treat is perfect for summer events such as potlucks, picnics, or family gatherings. With just five simple ingredients and a preparation time of only 15 minutes, it’s an ideal choice for anyone looking for a quick yet impressive dessert. Each spoonful offers a harmonious blend of textures and flavors, making it a hit among both kids and adults alike. Customize it with your favorite fruits or toppings to add your unique twist!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake (premade or boxed mix)
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk; stir until smooth.
- Gently fold in mini vegan marshmallows.
- Add the sliced strawberries and carefully mix until combined.
- Cover and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 45g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/strawberry-shortcake-fluff-salad/