Strawberry Shortcake Ice Cream Cake
Indulge in the ultimate summer treat with this Strawberry Shortcake Ice Cream Cake. This no-bake dessert features layers of creamy strawberry shortcake ice cream, a crunchy cookie crust, and a delightful homemade strawberry sauce that captures the essence of summer in every bite. Perfect for birthdays, family gatherings, or simply enjoying on a warm afternoon, this visually stunning cake not only impresses with its beautiful presentation but also satisfies your sweet cravings in a refreshing way. Customize it with your favorite toppings or serve it alongside fresh fruit for an unforgettable dessert experience.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups frozen strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 liters strawberry shortcake ice cream
- 3 cups crushed vanilla cookies
- 1/2 cup melted butter
- 2 tablespoons cornstarch
Instructions
- Prepare the strawberry sauce: In a saucepan, cook frozen strawberries, sugar, and water over medium heat until softened. Mix cornstarch with cold water and add to the pan; stir until thickened. Let cool before incorporating heavy cream.
- Create the cookie crust by mixing crushed vanilla cookies with melted butter and pressing into the bottom of a 9×13 inch baking dish.
- Layer half of the ice cream over the crust and pour half of the strawberry sauce on top. Repeat with remaining ice cream and sauce.
- Freeze for at least 4 hours or until solid, then slice and serve chilled.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 38g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/strawberry-shortcake-ice-cream-cake/