Strawberry Spinach Salad with Strawberry Balsamic
Indulge in the refreshing taste of our Strawberry Spinach Salad with Strawberry Balsamic, a perfect blend of sweetness and crunch that captivates your palate. This vibrant salad features organic spinach, ripe strawberries, creamy avocado, and a delightful mix of nuts, all drizzled with a homemade strawberry balsamic vinaigrette. Whether you’re looking for a light lunch or a colorful side dish for gatherings, this salad is sure to impress. Ready in just 20 minutes, it’s not only easy to prepare but also packed with nutrients. Elevate your dining experience with this irresistible dish that bursts with flavor and color!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 package (5 ounces) organic spinach
- 8 ounces strawberries, halved (about 2 cups halved strawberries)
- 1 large avocado, sliced
- ½ small red onion, thinly sliced
- ½ cup feta crumbles
- ⅓ cup raw sliced almonds
- ¼ cup chopped shelled roasted pistachios
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- 1 garlic clove, grated or finely minced
- ½ teaspoon dijon mustard
- ½ tablespoon strawberry jam (or jam of choice)
- Freshly ground salt and pepper, to taste
Instructions
- Prepare the dressing by mixing balsamic vinegar, olive oil, grated garlic, Dijon mustard, and strawberry jam in a mason jar or bowl. Adjust seasoning.
- Toast the sliced almonds in a pan over medium heat until golden brown.
- In a large mixing bowl, layer spinach, strawberries, avocado slices, red onion, feta cheese, toasted almonds, and pistachios.
- Serve immediately drizzled with dressing or on the side.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg