Summer Corn Chowder
Summer Corn Chowder is a delightful and creamy dish that embodies the flavors of summer. This comforting chowder is made with fresh sweet corn and Yukon Gold potatoes, delivering a rich and satisfying experience in every bowl. Perfect for family gatherings, picnics, or quiet nights at home, this versatile recipe can be enjoyed as a light lunch or as part of a hearty dinner. Pair it with crusty bread for an unforgettable meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ears fresh sweet yellow corn (kernels cut from cob)
- 3 Tbsp butter
- 1 medium yellow onion (chopped)
- 1/4 cup all-purpose flour
- 5 cups low-sodium chicken broth
- 1 lb Yukon Gold potatoes (diced)
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 1 cup half and half
- Chopped fresh chives for garnish
Instructions
- In a large pot over medium heat, melt butter and sauté chopped onion until softened.
- Stir in flour and minced garlic; cook for 1.5 minutes.
- Gradually whisk in chicken broth until smooth; bring to a boil.
- Add corn kernels, diced potatoes, thyme, salt, and pepper; stir well.
- Reduce heat to medium-low; simmer until potatoes are tender (about 20 minutes).
- Remove bay leaf and blend part of the chowder until smooth; mix back into the pot.
- Stir in half and half; serve hot with chopped chives on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/summer-corn-chowder/