Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet Potato Fritters with Turkey Bacon and Green Onions are a delightful twist on the classic fritter. These fritters not only offer a unique flavor but also provide a nutritious option for any meal. Perfect as an appetizer or a side dish, they are versatile and can be enjoyed in various ways. The combination of sweet potatoes, turkey bacon, and green onions creates a delicious bite that everyone will love.

Why You’ll Love This Recipe

• Nutritious Option: Sweet potatoes are packed with vitamins and minerals, making these fritters a healthy choice.
• Easy to Make: With simple ingredients and quick preparation steps, you can whip these up in no time.
• Versatile Serving Options: Serve them as an appetizer, side dish, or even as a main course.
• Flavorful Combination: The blend of sweet potato with turkey bacon and green onions adds depth and richness.
• Kid-Friendly: These fritters are appealing to both kids and adults, making them perfect for family meals.

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Tools and Preparation

To make Sweet Potato Fritters with Turkey Bacon and Green Onions, you will need some essential tools. Having the right equipment makes the cooking process smoother and more efficient.

Essential Tools and Equipment

• Grater or Food Processor
• Mixing Bowl
• Skillet
• Spatula
• Cheesecloth or Paper Towels

Importance of Each Tool

• Grater or Food Processor: This tool helps shred sweet potatoes quickly, saving you time.
• Mixing Bowl: A large bowl allows for easy mixing of ingredients without spills.
• Skillet: A non-stick skillet ensures that your fritters cook evenly without sticking.
• Spatula: Useful for flipping the fritters gently without breaking them apart.

Ingredients

For the Fritters

• 1 large sweet potato (peeled and shredded)
• 1 large egg (whisked)
• 1/3 cup parmesan cheese (grated or shredded mozzarella cheese)
• 1/4 cup flour (can sub for almond flour)
• 1 teaspoon brown sugar (optional)
• Salt and pepper to taste
• 1/2 teaspoon onion powder (or garlic powder)
• 1/2 teaspoon oregano
• 2 tablespoons green onions (finely chopped)
• 2 tablespoons cooked Turkey Bacon crumbles (optional)
• Oil of choice. I use Avocado oil.

How to Make Sweet Potato Fritters with Turkey Bacon and Green Onions

Step 1: Prepare the Sweet Potatoes

1. Peel and grate the sweet potatoes using a grater or food processor.
2. Rinse the shredded potatoes under cold water until the water runs clear to remove excess starch.

Step 2: Remove Excess Moisture

1. Squeeze out excess water from the shredded sweet potatoes using a cheesecloth bag or by patting dry with paper towels.

Step 3: Combine Ingredients

1. In a separate bowl, crack the egg and whisk it together with finely chopped green onions.
2. Add the rinsed sweet potatoes to the egg mixture along with salt, pepper, spices, flour, and turkey bacon crumbles if using. Mix until well combined.

Step 4: Cook the Fritters

1. In a large skillet, heat a thin layer of oil over medium heat.
2. Using a spoon, add rounds of the sweet potato mixture to the skillet.
3. Press each round into a pancake/fritter shape using your spatula.
4. Cook for 3-4 minutes on each side until golden brown on the outside and cooked through inside.

Step 5: Serve

Serve your Sweet Potato Fritters warm with a dollop of sour cream on top or your favorite dipping sauce like homemade Chipotle sauce. Enjoy!

How to Serve Sweet Potato Fritters with Turkey Bacon and Green Onions

Sweet potato fritters with turkey bacon and green onions make an excellent dish for any meal. They can be served in various ways, making them a versatile addition to your table.

As a Delicious Appetizer

• Serve warm with toothpicks for easy snacking. Pair with a dipping sauce like homemade Chipotle or ranch to enhance the flavor.

With a Fresh Salad

• Create a colorful side salad using mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad balances the hearty fritters.

Topped with Sour Cream or Greek Yogurt

• Add a dollop of sour cream or Greek yogurt on top of each fritter. This adds creaminess and complements the flavors beautifully.

In a Breakfast Burrito

• Wrap the fritters in a tortilla with scrambled eggs and avocado for a filling breakfast option that packs protein and flavor.

Accompanied by Grilled Vegetables

• Pair your fritters with grilled vegetables like zucchini or bell peppers. The smoky taste from grilling adds another layer of flavor.

How to Perfect Sweet Potato Fritters with Turkey Bacon and Green Onions

Getting your sweet potato fritters just right is key to enjoying their full potential. Here are some tips to help you achieve perfect fritters every time.

• Use fresh ingredients: Fresh sweet potatoes and green onions ensure the best flavor and texture in your fritters.
• Squeeze out moisture: Make sure to thoroughly squeeze out excess moisture from shredded sweet potatoes. This helps them crisp up nicely during cooking.
• Adjust seasoning: Taste the mixture before frying. Add more salt, pepper, or spices as needed for your preferred flavor profile.
• Cook in batches: Avoid overcrowding the skillet; cook in smaller batches for even browning and crispiness.
• Experiment with toppings: Try different toppings like avocado or salsa for unique flavor combinations that suit your taste.

Best Side Dishes for Sweet Potato Fritters with Turkey Bacon and Green Onions

Pairing side dishes with sweet potato fritters can elevate your meal experience. Here are some excellent options to consider.

1. Simple Green Salad: A mix of greens tossed with lemon vinaigrette provides a refreshing contrast.
2. Coleslaw: Creamy coleslaw offers crunch and tanginess that complements the savory fritters well.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition without overpowering the flavors of the main dish.
4. Roasted Brussels Sprouts: Tossed in olive oil and garlic, roasted Brussels sprouts bring depth to your meal.
5. Quinoa Pilaf: A flavorful quinoa pilaf can add protein and texture, making it a hearty side option.
6. Cucumber Raita: This cooling yogurt dip with cucumber pairs well, balancing the richness of the fritters.
7. Sweet Potato Wedges: For those who love sweet potatoes, crispy wedges seasoned with herbs can enhance the theme of the meal.
8. Garlic Bread: Crisp garlic bread can provide a crunchy element that complements the soft texture of the fritters.

Common Mistakes to Avoid

Sweet potato fritters can be a delightful dish, but it’s important to avoid common pitfalls to achieve the best results.

• Neglecting moisture removal: Failing to squeeze out excess moisture from the shredded sweet potatoes can lead to soggy fritters. Always ensure you dry them thoroughly before mixing.
• Using too much flour: Adding too much flour can make your fritters dense and heavy. Start with the recommended amount and adjust only if necessary.
• Overcrowding the skillet: Placing too many fritters in the pan at once can lower the cooking temperature, resulting in uneven cooking. Cook in smaller batches for a perfect crisp.
• Inconsistent size: Making fritters of different sizes can cause uneven cooking. Use a spoon or measuring cup for uniform portions to ensure even frying.
• Skipping seasoning: Sweet potatoes are naturally sweet, so skipping seasoning can lead to bland fritters. Don’t forget to add salt and spices for enhanced flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet potato fritters in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Sweet Potato Fritters with Turkey Bacon and Green Onions

• For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Sweet Potato Fritters with Turkey Bacon and Green Onions

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
• Microwave: Heat on high for 30-60 seconds; however, this may result in softer fritters.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warmed.

Frequently Asked Questions

If you have questions about making sweet potato fritters, you’re not alone! Here are some common inquiries:

How do I make Sweet Potato Fritters with Turkey Bacon and Green Onions crispy?

To achieve crispiness, ensure you remove excess moisture from the sweet potatoes and cook them in batches without overcrowding the skillet.

Can I use other types of bacon instead of turkey bacon?

Yes! You can substitute turkey bacon with regular bacon or even omit it entirely for a vegetarian option.

What dipping sauces pair well with Sweet Potato Fritters with Turkey Bacon and Green Onions?

These fritters pair wonderfully with sour cream, yogurt-based sauces, or homemade chipotle dipping sauce for added flavor.

How do I customize my Sweet Potato Fritters?

Feel free to add your favorite herbs or spices, like cilantro or cumin, or even mix in other vegetables such as zucchini or carrots.

Final Thoughts

Sweet potato fritters with turkey bacon and green onions are not only delicious but also versatile. They serve as an excellent appetizer or side dish that can easily be customized. Try adding your favorite ingredients and enjoy these healthy bites!