Sweet Potato Fritters with Turkey Bacon and Green Onions
Sweet Potato Fritters with Turkey Bacon and Green Onions are an irresistible twist on traditional fritters. These crispy bites combine the natural sweetness of sweet potatoes with savory turkey bacon and the fresh zing of green onions, making them perfect for any occasion—be it a hearty breakfast, a satisfying appetizer, or a delicious side dish. Not only are these fritters easy to whip up, but they’re also packed with nutrients, offering a guilt-free indulgence that the whole family will love. Enjoy them warm with your favorite dipping sauce or transformed into a delightful breakfast burrito!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 fritters 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (peeled and shredded)
- 1 large egg (whisked)
- 1/3 cup parmesan cheese (or shredded mozzarella)
- 1/4 cup flour (almond flour can be substituted)
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons cooked turkey bacon crumbles (optional)
- Salt and pepper to taste
- Oil for cooking
Instructions
- Peel and grate the sweet potato, then rinse under cold water to remove excess starch.
- Squeeze out moisture using cheesecloth or paper towels.
- In a bowl, combine the whisked egg, green onions, salt, pepper, spices, flour, and turkey bacon.
- Mix in the shredded sweet potatoes until well combined.
- Heat oil in a skillet over medium heat, drop spoonfuls of the mixture into the skillet, and flatten into fritters.
- Cook each side for 3-4 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg