Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the exquisite flavors of Sweet & Savory Caramelized Pulled Beef Brisket, a dish that promises tender, melt-in-your-mouth brisket coated in a rich glaze. Perfect for family dinners or casual gatherings, this versatile recipe shines in sandwiches, tacos, or served over rice. The delightful balance of sweet and savory elements makes each bite a mouthwatering experience.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions
- 6 cloves garlic
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- smoked paprika
- ground cumin
- black pepper
- salt
Instructions
- Trim excess fat from the brisket and rub with a spice mix (smoked paprika, cumin, black pepper, and salt).
- In a skillet, caramelize sliced onions over medium heat for 15–20 minutes. Add minced garlic and cook for an additional 2–3 minutes.
- Layer caramelized onions in a slow cooker or Dutch oven; place the seasoned brisket on top.
- In a bowl, mix brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over brisket.
- Cook on low for 8–10 hours (slow cooker) or cover and bake at 300°F (150°C) for 3–4 hours.
- Let the brisket rest for 20 minutes before shredding and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg