Texas Chili
If you’re in search of an authentic Texas chili recipe that promises bold flavors and hearty satisfaction, look no further! This classic dish is a delightful fusion of tender beef and a rich blend of spices, all without the addition of beans. Perfect for game days, family gatherings, or cozy nights in, this Texas chili will awaken your taste buds with every spoonful. With simple preparation steps and customizable heat levels, you can make it as spicy or mild as you wish. Gather your loved ones around a steaming pot of this comforting stew and savor the warmth!
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Texan
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cubed)
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 4 cloves garlic (chopped)
- 2 cups beef stock
- 2 tablespoons masa harina (optional)
Instructions
- Toast dried peppers in a dry pan for 1-2 minutes per side to release oils.
- Cool, remove stems and seeds, then soak in hot water for 20 minutes.
- Blend soaked peppers with soaking water and salt until smooth.
- Season cubed beef with cumin, salt, and pepper; sear in a large pot.
- Cook onions and jalapenos in the same pot until softened; add garlic.
- Return beef to the pot, add chili paste, and simmer for 2 hours with stock and water.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://treatsbyalina.com/texas-chili-recipe/