Texas Chocolate Pecan Pie Bars
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie Bars, a delightful twist on the classic pecan pie. This Southern dessert features a buttery chocolate cookie crust filled with a gooey chocolate-pecan filling and topped with luscious ganache. Perfect for holidays, family gatherings, or a sweet treat any day, these bars combine crunchy pecans and velvety chocolate for an unforgettable dessert experience. Easy to make and customizable with your favorite toppings, they are sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1½ cups chocolate cookie crumbs
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Combine chocolate cookie crumbs and melted butter; press into a parchment-lined 9×9-inch baking pan. Chill while preparing filling.
- Whisk eggs in a bowl; add corn syrup, sugars, cocoa powder, vanilla extract, and salt. Mix until smooth.
- Fold in chopped pecans and chocolate chips.
- Pour filling over the chilled crust; sprinkle with additional pecans.
- Bake for 35–40 minutes until edges are set but center is slightly jiggly. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://treatsbyalina.com/texas-chocolate-pecan-pie/