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Texas Roadhouse Chili Recipe

Texas Roadhouse Chili Recipe
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Discover the ultimate Texas Roadhouse Chili Recipe, a hearty and satisfying dish perfect for any occasion. This robust chili is crafted with ground beef and a medley of spices, creating an irresistible flavor that will warm you from the inside out. Ideal for gatherings, game days, or cozy family dinners, this chili not only satisfies your cravings but also allows for personal customization with a variety of toppings. With easy preparation steps, you’ll impress your friends and family in under an hour. Dive into this comforting classic tonight!

Ingredients

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  • 3 tablespoons canola oil
  • 1 medium yellow onion (diced)
  • 2 pounds ground beef
  • 2 tablespoons diced garlic
  • 1 tablespoon Italian seasoning blend
  • 2 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 1 ½ teaspoons ground cumin
  • 2 (14 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans red kidney beans, drained
  • 1/4 cup jalapenos (sliced and seeded)
  • 1/8 teaspoon black pepper
  • 2 teaspoons kosher salt
  • 1/8 teaspoon crushed red pepper flakes
  • 2 tablespoons masa harina
  • Optional toppings: sour cream, shredded cheese, tortilla chips, avocado slices

Instructions

  1. In a Dutch oven or large pot, heat canola oil over medium heat. Add diced onion and sauté until softened (3-5 minutes). Stir in the garlic and ground beef; cook until browned.
  2. Reduce heat to medium-low. Add Italian seasoning, chili powder, smoked paprika, cumin, crushed tomatoes, kidney beans, jalapeños, salt, black pepper, red pepper flakes, and vinegar. Mix well.
  3. Simmer for about 10 minutes before adding masa harina to thicken the chili. Cook for another 10 minutes until thickened to your liking.
  4. Serve hot with optional toppings.

Nutrition

Find it online: https://treatsbyalina.com/texas-roadhouse-chili-recipe/

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