Thai Chicken Meatballs in Coconut Curry Sauce
Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a dish that perfectly blends aromatic spices with creamy coconut goodness. These tender meatballs are made with ground chicken and infused with fresh herbs, creating a delightful meal that’s both easy to prepare and sure to impress. Ideal for family dinners or entertaining guests, this recipe offers versatility—you can serve it over rice, noodles, or even in lettuce wraps for a fresh twist. Enjoy a nutritious and satisfying dish that’s bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- 1 tbsp red curry paste
- 1 small yellow onion, diced
- Coconut milk or broth (for the sauce)
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, red curry paste, salt, and pepper. Mix until evenly combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and set aside.
- Heat oil in a frying pan over medium heat and cook meatballs until golden brown on all sides (about 8-10 minutes). Remove from pan.
- In the same pan, sauté diced onion until translucent. Add garlic and red curry paste; cook until fragrant.
- Pour in coconut milk or broth to create a sauce consistency and return meatballs to the pan. Simmer for about 10 minutes.
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg