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The BEST Cherry Pie

The BEST Cherry Pie
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Indulge in the delightful taste of The BEST Cherry Pie, a dessert that combines sweet, juicy cherries with a perfectly flaky crust. This recipe is incredibly easy to follow, making it perfect for both novice bakers and seasoned pros. Whether you’re using fresh cherries in the summer or frozen ones during the colder months, this pie delivers a deliciously vibrant flavor that will impress at any gathering. The golden-brown crust, complemented by an optional egg wash, not only enhances the visual appeal but also adds a satisfying crunch. Serve it warm with vanilla ice cream or whipped cream for an extra touch of indulgence!

Ingredients

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  • 6 cups sweet cherries (pitted and halved)
  • ⅔ cup granulated sugar
  • ⅓ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract (optional)
  • 1 tablespoon unsalted butter (for dotting on the filling)
  • 2 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 cup cold unsalted butter (cut into cubes)
  • 7 tablespoons ice-cold water
  • 1 egg
  • 1 tablespoon milk
  • Coarse sugar or granulated sugar (for sprinkling, optional)

Instructions

  1. Prepare the filling by mixing pitted cherries with sugar, cornstarch, lemon juice, and optional almond extract. Let sit.
  2. For the crust, mix flour, sugar, and salt in a bowl. Blend in cold butter until crumbly. Add ice-cold water until combined.
  3. Divide dough in half; roll out one half to fit your pie dish and fill with cherry mixture.
  4. Roll out the second half for the top crust; cut slits for steam vents.
  5. Brush with an egg wash and sprinkle with sugar if desired.
  6. Bake at 425°F for 15 minutes, then reduce temperature to 375°F and bake for an additional 50–60 minutes until bubbly.

Nutrition

Find it online: https://treatsbyalina.com/the-best-cherry-pie/