Cucumber Strawberry Salad
This Cucumber Strawberry Salad is a refreshing and vibrant dish that beautifully balances the crispness of cucumbers with the sweetness of strawberries. Perfect for summer barbecues, picnics, or as a light snack, this salad is not only quick to prepare but also packed with nutrients. The tangy dressing enhances the flavors, making it a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cucumber
- 2 cups strawberries
- 2 tablespoons fresh mint
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the cucumber under cold water and slice it into thin rounds (about 1/8-inch thick). Place in a large mixing bowl.
- Rinse the strawberries, hull them, and slice them into thin pieces (about 1/4-inch thick) before adding to the bowl with cucumbers.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the cucumber and strawberry mixture and gently toss to coat evenly.
- Slice fresh mint leaves into ribbons and add them to the salad; toss once more.
- Allow the salad to sit for 5–10 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://treatsbyalina.com/this-cucumber-strawberry-salad/