Tiramisu Brownies

These Tiramisu Brownies are a delightful fusion of rich flavors and textures. Combining the classic elements of tiramisu with the beloved brownie, this dessert is perfect for any occasion—from casual get-togethers to special celebrations. With a gooey, fudgy base topped with a velvety coffee-flavored mascarpone layer, you’ll find that these brownies not only satisfy your sweet tooth but also impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate combined with coffee creates an irresistible taste experience.
• Simple Preparation: With straightforward steps, even novice bakers can master this recipe easily.
• Versatile Dessert: Perfect for birthdays, dinner parties, or just a cozy night in.
• Coffee Lovers’ Dream: Infused with espresso flavors, these brownies are a must-try for coffee enthusiasts.
• Impressive Presentation: Dusting with cocoa powder adds an elegant touch that elevates the dessert.

Tools and Preparation

Before diving into making these Tiramisu Brownies, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Microwave-safe bowl
• Whisk
• Baking tin (8 or 9-inch square)
• Parchment paper
• Sifter

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients efficiently while allowing enough space to mix without spills.
• Microwave-safe bowl: Ideal for melting chocolate and butter without the risk of burning them.
• Baking tin: A well-sized baking tin ensures even cooking and helps achieve the perfect brownie texture.

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Ingredients

To make these delicious Tiramisu Brownies, you will need the following ingredients:

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder

For Dusting

• Cocoa powder

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, add the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted and smooth.

Step 3: Combine Sugars

Mix both brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time. Whisk each egg thoroughly before adding the next one to ensure proper incorporation.

Step 5: Incorporate Dry Ingredients

Sift the all-purpose flour and salt into your mixture. Gently fold or whisk until everything is combined, being careful not to overmix.

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake for about 25–30 minutes or until a toothpick comes out slightly moist but not wet.

Step 7: Add Espresso Shot

Once baked, remove from oven. Use a skewer to poke holes evenly across the surface of brownies. Pour espresso shots over them while they are still warm and let them cool completely in the tin.

Now you have delicious Tiramisu Brownies ready to be topped and enjoyed!

How to Serve Tiramisu Brownies

Tiramisu Brownies are a delightful dessert that can be served in various ways to enhance their rich flavors. Here are some serving suggestions that will make your Tiramisu Brownies even more enjoyable.

Pair with Fresh Berries

• Strawberries or Raspberries: Fresh berries add a tangy contrast to the sweetness of the brownies, making each bite refreshing.
• Blueberry Compote: A warm blueberry compote can enhance the chocolate flavor while adding a fruity touch.

Drizzle with Chocolate Sauce

• Dark Chocolate Sauce: A simple drizzle of dark chocolate sauce will intensify the chocolate flavor and create an elegant presentation.
• Caramel Sauce: For a sweet twist, consider drizzling caramel sauce over the brownies for an extra layer of indulgence.

Serve with Whipped Cream

• Classic Whipped Cream: Light and fluffy whipped cream can balance the dense texture of the brownies, making for a delightful mouthfeel.
• Flavored Whipped Cream: Try adding vanilla or coffee extract to your whipped cream for added flavor that complements the Tiramisu theme.

Add Ice Cream

• Vanilla Bean Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with the fudgy brownies.
• Coffee Ice Cream: For coffee lovers, coffee ice cream amplifies the espresso notes in the brownies, creating a harmonious dessert experience.

How to Perfect Tiramisu Brownies

Perfecting your Tiramisu Brownies requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Quality Chocolate: High-quality dark chocolate enhances the flavor and gives you that rich, fudgy texture.
• Don’t Overmix: Gently fold in ingredients after adding flour to maintain a light texture; overmixing can lead to dense brownies.
• Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
• Cool Before Serving: Allow brownies to cool completely before cutting; this helps them set and makes slicing easier.

Best Side Dishes for Tiramisu Brownies

While Tiramisu Brownies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the brownies.
2. Nutty Granola: Crunchy granola adds texture and is perfect for those who enjoy a bit of crunch alongside their dessert.
3. Espresso Coffee: A cup of hot espresso enhances the coffee flavor in the brownies and provides a warm beverage option.
4. Chocolate-Covered Almonds: These provide an additional chocolate fix along with nutty crunchiness that pairs well with brownies.
5. Coconut Macaroons: Chewy macaroons add coconut flavor that contrasts nicely with chocolatey goodness.
6. Cheesecake Bites: Small cheesecake bites offer creamy richness that complements the fudge texture without overpowering it.
7. Vanilla Pudding Cups: Light and creamy pudding balances out the dense brownie while offering another layer of flavor.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to slip up. Here are some common mistakes to steer clear of.

• Skipping room temperature ingredients – Not letting your mascarpone cheese and heavy cream reach room temperature can lead to lumps in the mixture. Allow them to sit out for about 30 minutes before using.
• Overmixing the brownie batter – Overmixing can make your brownies tough instead of fudgy. Mix just until combined for a gooey texture.
• Not checking doneness – Brownies can go from perfect to overbaked quickly. Use a toothpick inserted in the center; it should come out with a few moist crumbs.
• Using cold espresso – Cold espresso can affect the absorption into the brownies. Always use fresh, warm espresso for better flavor integration.
• Neglecting to dust with cocoa powder – Forgetting this finishing touch can result in missing that signature Tiramisu look and taste. Dust generously before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container for up to 5 days.
• Keep them away from strong-smelling foods, as they can absorb flavors from the fridge.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months; label the bags with the date for reference.

Reheating Tiramisu Brownies

• Oven – Preheat to 350°F (175°C) and heat wrapped brownies for about 10-15 minutes until warmed through.
• Microwave – Heat on medium power for 15-20 seconds; check frequently to avoid overheating.
• Stovetop – Place on a pan over low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about Tiramisu Brownies that might help you out!

What makes Tiramisu Brownies unique?

Tiramisu Brownies combine the rich chocolatey goodness of brownies with the creamy coffee flavors of traditional tiramisu. This makes each bite an indulgent treat!

Can I use decaf coffee in Tiramisu Brownies?

Yes, you can definitely use decaf coffee or espresso powder if you prefer a caffeine-free version. The flavor will still be delicious!

How do I customize my Tiramisu Brownies?

You can add nuts like walnuts or hazelnuts, or even chocolate chips for extra texture. Feel free to experiment with flavored extracts too!

What should I serve with Tiramisu Brownies?

These brownies pair well with vanilla ice cream or whipped cream. Fresh berries also make a lovely accompaniment.

Can I use other cheeses instead of mascarpone?

While mascarpone is traditional, you could use cream cheese mixed with heavy cream as an alternative. Just note that it will alter the flavor slightly.

Final Thoughts

Tiramisu Brownies are a delightful twist on two classic desserts that bring together rich chocolate and creamy coffee flavors. Their versatility allows for numerous customization options, so feel free to add your favorite toppings or mix-ins! Give this recipe a try, and enjoy every gooey bite.