Tiramisu Brownies
Tiramisu Brownies are an exquisite blend of two popular desserts, offering a fudgy chocolate base infused with rich coffee flavors. This delightful treat captures the essence of traditional tiramisu while delivering the satisfying texture of brownies. Perfect for any occasion, from casual gatherings to festive celebrations, these brownies will leave your guests in awe. With a simple preparation process, even novice bakers can master this recipe and impress everyone with their culinary skills. Dust them with cocoa powder for an elegant finish that makes every serving irresistible.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
Ingredients
Scale
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder
Instructions
- Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
- In a microwave-safe bowl, add the chopped dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
- Mix both brown sugar and granulated sugar into the melted chocolate until well combined.
- Add the eggs one at a time. Whisk each egg thoroughly before adding the next one to ensure proper incorporation.
- Sift the all-purpose flour and salt into your mixture. Gently fold or whisk until everything is combined, being careful not to overmix.
- Pour the brownie batter into your prepared baking tin. Smooth out the top with a spatula. Bake for about 25–30 minutes or until a toothpick comes out slightly moist but not wet.
- Once baked, remove from oven. Use a skewer to poke holes evenly across the surface of brownies. Pour espresso shots over them while they are still warm and let them cool completely in the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://treatsbyalina.com/tiramisu-brownies/