Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad combines juicy cherry tomatoes, creamy avocados, and crisp cucumbers, all brought together by a luscious basil pesto dressing. Whether served as a light meal or as an eye-catching side dish at a gathering, this salad is sure to impress with its colorful presentation and delightful flavors. Quick to prepare and loaded with nutrients, it’s an ideal choice for picnics, barbecues, or simply enjoying on a warm day.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and fresh mozzarella cheese balls.
- Drizzle the basil pesto and lemon juice over the salad. Toss gently until everything is well combined. Season with salt and pepper to taste.
- Serve immediately for optimal freshness or chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 4g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 25mg