Tomato, Peach, and Burrata Salad
Tomato, Peach, and Burrata Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad combines the juicy sweetness of ripe tomatoes and peaches with the creamy richness of burrata cheese, creating a harmonious blend of flavors that is simply irresistible. It’s an excellent choice for picnics, barbecues, or as a light dinner option. The recipe is straightforward and celebrates fresh, seasonal ingredients, making it not only delicious but also visually stunning—a true showstopper for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 – 2 cups cherry tomatoes
- 2 – 3 peaches
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese
- 1/4 cup toasted pumpkin seeds
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or chicken champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- red pepper flakes
- kosher salt and black pepper
Instructions
- In a glass jar, combine vinaigrette ingredients and shake until smooth.
- In a large bowl, toss together the cherry tomatoes, peach wedges, and cherries. Drizzle with one-third of the vinaigrette and let sit for 15 minutes.
- Gently break apart the burrata over the salad mixture. Drizzle with remaining vinaigrette and sprinkle with pumpkin seeds.
- Serve immediately with grilled bread or as a standalone dish.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://treatsbyalina.com/tomato-peach-and-burrata-salad/