Tuna Pasta Salad
Creamy, flavorful, and incredibly easy to make, this Tuna Pasta Salad is the perfect dish for any occasion, from picnics to potlucks.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves about 10 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz elbow noodles
- 3 cans (4 oz each) tuna in water
- 4 hard-boiled eggs
- 1 cup frozen peas
- 1/2 cup red onion
- 1.5 cups mayonnaise
- 1/4 cup milk
- Seasoning salt
- Sugar
- Salt & pepper
Instructions
- Cook the elbow noodles in salted water until al dente (about 15 minutes), then drain and cool under running water.
- In a large bowl, combine drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
- Add the cooled pasta to the mixture and stir gently.
- In a separate bowl, whisk together mayonnaise, milk, seasoning salt, sugar, salt & pepper until smooth.
- Pour the dressing over the pasta mixture and stir until everything is evenly coated.
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://treatsbyalina.com/tuna-pasta-salad/