Vanilla Pudding Pumpkin Bread
Indulge in the cozy flavors of fall with this Vanilla Pudding Pumpkin Bread. This moist and tender bread combines the richness of pumpkin puree with the creamy sweetness of vanilla pudding, creating a delightful treat that’s perfect for any occasion. With its easy no-knead preparation, you can whip up this delicious loaf in no time, whether you’re enjoying it warm for breakfast or as a sweet afternoon snack. The aromatic blend of pumpkin spice adds warmth to each bite, making this quick bread a seasonal favorite. Serve it plain or dress it up with your favorite spreads and toppings for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until combined. Add pumpkin puree and sugar; mix until smooth.
- In another bowl, combine all dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Spray a loaf pan with cooking spray or grease it lightly. Pour the batter into the prepared pan.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://treatsbyalina.com/vanilla-pudding-pumpkin-bread/